Tempura

The charm of tempura lies in its simplicity and refined taste. Fresh vegetables and seafood, wrapped in a light and crispy batter and deep-fried in hot oil, bring out the flavors of the ingredients to their fullest.

Its versatility is remarkable, capable of embracing everything from cream cheese and soft-boiled eggs to even ice cream.

Additionally, tempura is visually stunning. The golden batter, semi-transparent over the ingredients, resembles beautiful lanterns.

Freshly fried tempura is best enjoyed simply with dipping sauce or a sprinkle of salt. I encourage everyone to try this delicious dish at least once.