Sardine Harves

Sardine fishing is conducted in many seas around the world. Sardines, small fish that swim in schools, are crucial for many fishing nations due to their abundant resource. They are used for fishmeal and oil, and also consumed as canned and fresh food.

The characteristic of sardine fishing is capturing large quantities of these schooling fish. Methods include purse seine and gillnet fishing, efficiently catching vast numbers of sardines. Particularly in night fishing, lights are used to attract sardines.

Sardines are highly nutritious, especially rich in omega-3 fatty acids, making them a focal point in health foods. However, overfishing leads to resource depletion, emphasizing the importance of sustainable fishing practices.

Globally, sardine fishing varies in methods and culture, significantly contributing to the economies of many fishing villages. It's an essential industry closely linked to regional culture, traditions, and marine resource management.